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Author: Da-Eun Jeong

4 Articles are founded.

Whitening effects of fermented Trigonotis radicans var. sericea with Lactobacillus brevis in α-MSH-stimulated B16F10 melanoma cells
Food Sci. Preserv. 2024;31(2):227-234.
https://doi.org/10.11002/fsp.2024.31.2.227
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Effects on antioxidant, whitening, and anti-wrinkle improvement of ethanol extracts from fermented Trigonotis radicans var. sericea by Lactobacillus brevis
Lactobacillus brevis 발효가 참꽃마리(Trigonotis radicans var. sericeas) 에탄올 추출물의 항산화, 미백 및 주름 개선 활성에 미치는 영향
Food Sci. Preserv. 2024;31(1):173-182.
https://doi.org/10.11002/fsp.2024.31.1.173
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Anti-oxidation, anti-inflammation, anti-wrinkle, and pore-tightening effects of phenolic compounds from Aeonium sedifolium leaves
소인제(Aeonium sedifolium) 잎 유래 phenolic 성분의 항산화, 피부주름생성 억제, 항염증 및 모공 수축 효과
Korean J. Food Preserv. 2023;30(2):347-357.
https://doi.org/10.11002/kjfp.2023.30.2.347
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Physicochemical characteristics of new breed white Hypsizygus marmoreus for cold storage after harvest
Korean J. Food Preserv. 2023;30(2):205-223.
https://doi.org/10.11002/kjfp.2023.30.2.205
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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