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Author: Da Uhm Lee

2 Articles are founded.

Correlations between quality indices and consumer acceptance in environment-friendly ‘Campbell early’ grapes
친환경 포도의 품질 인자와 소비자 기호도의 상관성 분석
Korean J Food Preserv 2016;23(7):1058-1064.
https://doi.org/10.11002/kjfp.2016.23.7.1058
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Change of quality characteristics in fresh-cut‘Romaine’lettuce by heat treatment
열처리에 따른 신선편이 ‘로메인’ 상추의 품질 특성 변화
Korean J Food Preserv 2016;23(1):27-33.
https://doi.org/10.11002/kjfp.2016.23.1.27
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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