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Author: Chun Wan Park

6 Articles are founded.

Preparation and physicochemical quality characteristics of salted kimchi cabbage using high-hydrostatic-pressure salting process
초고압 절임 공정을 이용한 절임 배추 제조 및 이화학적 품질 특성
Eun Ji Choi , Jeong Hyeon Lee , Jae Yong Son , Chun Wan Park , Ho Hyun Chun
최은지, 이정현, 손재용, 박천완, 천호현
Korean J. Food Preserv. 2020;27(5):590-600.
https://doi.org/10.11002/kjfp.2020.27.5.590
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Effect of pallet unit-controlled atmosphere packaging in maintaining the quality of kimchi cabbage (Brassica rapa L. ssp. pekinensis) harvested in the summer
여름 배추의 품질 유지를 위한 pallet unit-controlled atmosphere 포장 효과
Eun Ji Choi, Hae Woong Park, Jeong Hyeon Lee, Hong Kyeong Kim, Chun Wan Park, Kyung Bin Song, Ji Hoon Kang, Jun Beom Park, Hyuk-je Woo, Ho Hyun Chun
최은지, 박해웅, 이정현, 김홍경, 박천완, 송경빈, 강지훈, 박준범, 우혁제, 천호현
Korean J Food Preserv 2019;26(3):264-273.
https://doi.org/10.11002/kjfp.2019.26.3.264
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Effects of modified atmosphere packaging (MAP) and vaporized ethyl pyruvate (EP) treatment for the shelf life of‘Seolhyang’strawberries
딸기 ‘설향’ 품종의 MAP 및 ethyl pyruvate 처리의 유통기한 연장 효과 연구
Jinse Kim , Jong Woo Park , Seok Ho Park , Dong Soo Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Jung Soo Lee , Byoung-Kwan Cho
김진세, 박종우, 박석호, 최동수, 김용훈, 이수장, 박천완, 이정수, 조병관
Korean J Food Preserv 2017;24(3):351-360.
https://doi.org/10.11002/kjfp.2017.24.3.351
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Effects of ultrasonic thawing on the physicochemical properties of frozen pork
주파수에 따른 초음파 해동처리가 냉동 돈육의 이화학적 특성에 미치는 효과
Jinse Kim , Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han , Jong Woo Park
김진세, 박석호, 최동수, 김용훈, 이수장, 박천완, 한귀정, 조병관, 박종우
Korean J Food Preserv 2017;24(2):230-236.
https://doi.org/10.11002/kjfp.2017.24.2.230
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Development of pallet-scale modified atmosphere packaging for ‘Tabor’tomatoes
토마토 ‘Tabor’ 품종의 파렛트 단위 MAP 적용 연구
Jong Woo Park, Jinse Kim, Seok Ho Park, Dong Soo Choi, Seung Ryul Choi, Yong Hoon Kim, Soo Jang Lee, Chun Wan Park, Jung Soo Lee
박종우, 김진세, 박석호, 최동수, 최승렬, 김용훈, 이수장, 박천완, 이정수
Korean J Food Preserv 2016;23(5):614-622.
https://doi.org/10.11002/kjfp.2016.23.5.614
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Estimating the freezing and supercooling points of Korean agricultural products from experimental and quality characteristics
국내산 농산물의 과냉각 및 동결점 분석
Jong Woo Park , Jinse Kim , Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han
박종우, 김진세, 박석호, 최동수, 최승렬, 김용훈, 이수장, 박천완, 한귀정
Korean J Food Preserv 2016;23(3):438-444.
https://doi.org/10.11002/kjfp.2016.23.3.438
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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