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Author: Chun Wan Park
6 Articles are founded.
Preparation and physicochemical quality characteristics of salted kimchi cabbage using high-hydrostatic-pressure salting process
초고압 절임 공정을 이용한 절임 배추 제조 및 이화학적 품질 특성
초고압 절임 공정을 이용한 절임 배추 제조 및 이화학적 품질 특성
Eun Ji Choi 
, Jeong Hyeon Lee , Jae Yong Son , Chun Wan Park , Ho Hyun Chun
, Jeong Hyeon Lee , Jae Yong Son , Chun Wan Park , Ho Hyun Chun
Korean J. Food Preserv. 2020;27(5):590-600.
https://doi.org/10.11002/kjfp.2020.27.5.590
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https://doi.org/10.11002/kjfp.2020.27.5.590
Effect of pallet unit-controlled atmosphere packaging in maintaining the quality of kimchi cabbage (Brassica rapa L. ssp. pekinensis) harvested in the summer
여름 배추의 품질 유지를 위한 pallet unit-controlled atmosphere 포장 효과
여름 배추의 품질 유지를 위한 pallet unit-controlled atmosphere 포장 효과
Korean J Food Preserv 2019;26(3):264-273.
https://doi.org/10.11002/kjfp.2019.26.3.264
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https://doi.org/10.11002/kjfp.2019.26.3.264
Effects of modified atmosphere packaging (MAP) and vaporized ethyl pyruvate (EP) treatment for the shelf life of‘Seolhyang’strawberries
딸기 ‘설향’ 품종의 MAP 및 ethyl pyruvate 처리의 유통기한 연장 효과 연구
딸기 ‘설향’ 품종의 MAP 및 ethyl pyruvate 처리의 유통기한 연장 효과 연구
Jinse Kim , Jong Woo Park , Seok Ho Park , Dong Soo Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Jung Soo Lee , Byoung-Kwan Cho
, Jong Woo Park , Seok Ho Park , Dong Soo Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Jung Soo Lee , Byoung-Kwan Cho
Korean J Food Preserv 2017;24(3):351-360.
https://doi.org/10.11002/kjfp.2017.24.3.351
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https://doi.org/10.11002/kjfp.2017.24.3.351
Effects of ultrasonic thawing on the physicochemical properties of frozen pork
주파수에 따른 초음파 해동처리가 냉동 돈육의 이화학적 특성에 미치는 효과
주파수에 따른 초음파 해동처리가 냉동 돈육의 이화학적 특성에 미치는 효과
Jinse Kim , Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han , Jong Woo Park
, Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han , Jong Woo Park
Korean J Food Preserv 2017;24(2):230-236.
https://doi.org/10.11002/kjfp.2017.24.2.230
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https://doi.org/10.11002/kjfp.2017.24.2.230
Development of pallet-scale modified atmosphere packaging for ‘Tabor’tomatoes
토마토 ‘Tabor’ 품종의 파렛트 단위 MAP 적용 연구
토마토 ‘Tabor’ 품종의 파렛트 단위 MAP 적용 연구
Korean J Food Preserv 2016;23(5):614-622.
https://doi.org/10.11002/kjfp.2016.23.5.614
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https://doi.org/10.11002/kjfp.2016.23.5.614
Estimating the freezing and supercooling points of Korean agricultural products from experimental and quality characteristics
국내산 농산물의 과냉각 및 동결점 분석
국내산 농산물의 과냉각 및 동결점 분석
Jong Woo Park , Jinse Kim , Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han
, Jinse Kim , Seok Ho Park , Dong Soo Choi , Seung Ryul Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Gui Jeung Han
Korean J Food Preserv 2016;23(3):438-444.
https://doi.org/10.11002/kjfp.2016.23.3.438
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https://doi.org/10.11002/kjfp.2016.23.3.438
