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Author: Choon-Ki Lee

2 Articles are founded.

Quality characteristics of soft morning roll bread with different ratios of high yield tongil-type rice flours
다수성 통일형 쌀가루의 첨가 비율별 모닝빵의 품질특성
Eun-Yeong Sim, Hye-Young Park, Ji Yoon Lee, Jieun Kwak, Jin-Young Lee, Yong-hee Jeon, Choon-Ki Lee, Ha-Cheol Hong, Induck Choi
심은영, 박혜영, 이지윤, 곽지은, 이진영, 전용희, 이춘기, 홍하철, 최인덕
Korean J Food Preserv 2019;26(6):650-658.
https://doi.org/10.11002/kjfp.2019.26.6.650
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Quality characteristics of porridge made from different Korean rice varieties including high yield tongil-type rice
다수성 통일형을 포함한 벼 품종이 쌀미음 품질특성에 미치는 영향
Eun-Yeong Sim, Ji Yoon Lee, Jun Hyeon Cho, Mi-Ra Yoon, Ji-eun Kwak, Nam-Geol Kim, Yong-hee Jeon, Choon-Ki Lee, Jeom Sig Lee, Ha-Cheol Hong
심은영, 이지윤, 조준현, 윤미라, 곽지은, 김남걸, 전용희, 이춘기, 이점식, 홍하철
Korean J Food Preserv 2018;25(6):651-658.
https://doi.org/10.11002/kjfp.2018.25.6.651
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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