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Author: Chong-Tea Chung
1 Articles are founded.
자색고구마 유산균 발효 분말을 첨가한 곡물 음료의 품질 및 항산화 활성
https://doi.org/10.11002/fsp.2026.33.2.265
Author: Chong-Tea Chung
1 Articles are founded.
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