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Author: Cho-een Kim
2 Articles are founded.
Validation of an analytical method for the quantification of a marker compound and determination of its biological activities in skate skin collagen peptides
홍어 껍질 콜라겐 펩타이드의 지표성분 밸리데이션 및 생리활성
홍어 껍질 콜라겐 펩타이드의 지표성분 밸리데이션 및 생리활성
Hye-Youn Kim 
, Gyu-Ok Lee , Jawon Shin , Cho-een Kim , Gun Hee Kang , Sang Ho Kim , Hu Won Kang , Hak-Sung Lee , Jaeyong Kim
, Gyu-Ok Lee , Jawon Shin , Cho-een Kim , Gun Hee Kang , Sang Ho Kim , Hu Won Kang , Hak-Sung Lee , Jaeyong Kim
Korean J. Food Preserv. 2022;29(7):1174-1188.
https://doi.org/10.11002/kjfp.2022.29.7.1174
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https://doi.org/10.11002/kjfp.2022.29.7.1174
The validation of HPLC analytical method for Allium hookeri Thwaites and Curcuma longa complex extract as functional ingredients
삼채 · 강황 복합추출물의 기능성 원료 표준화를 위한 HPLC 분석법 검증
삼채 · 강황 복합추출물의 기능성 원료 표준화를 위한 HPLC 분석법 검증
Eunjin Choi , Kyeo-nyeo Oh , Jiae Hong , Changsik Jeong , Sojeng Im , Cho-een Kim , Seul-gi Lee , Chulyung Choi
, Kyeo-nyeo Oh , Jiae Hong , Changsik Jeong , Sojeng Im , Cho-een Kim , Seul-gi Lee , Chulyung Choi
Korean J. Food Preserv. 2020;27(3):356-362.
https://doi.org/10.11002/kjfp.2020.27.3.356
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https://doi.org/10.11002/kjfp.2020.27.3.356
