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Author: Chang-Su Park
3 Articles are founded.
Production of D-fructose from starch by amylase and glucose isomerase
Amylase와 glucose isomerase를 이용한 starch로부터 D-fructose의 생산
Amylase와 glucose isomerase를 이용한 starch로부터 D-fructose의 생산
Sang Jin Kim 
, Ji In Choi , Min Su Choi , Chang-Su Park
, Ji In Choi , Min Su Choi , Chang-Su Park
Korean J. Food Preserv. 2021;28(5):674-684.
https://doi.org/10.11002/kjfp.2021.28.5.674
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https://doi.org/10.11002/kjfp.2021.28.5.674
Production of Compound K using ginsenosides from ginseng leaf by commercial enzyme
상업용 효소를 이용한 인삼잎 유래 ginsenoside로부터 Compound K 생산
상업용 효소를 이용한 인삼잎 유래 ginsenoside로부터 Compound K 생산
Korean J Food Preserv 2019;26(6):703-710.
https://doi.org/10.11002/kjfp.2019.26.6.703
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https://doi.org/10.11002/kjfp.2019.26.6.703
Amylase activity and characterization of Bacillus subtilis CBD2 isolated from Doenjang
된장으로부터 분리된 Bacillus subtilis CBD2의 생육특성 및 amylase 활성
된장으로부터 분리된 Bacillus subtilis CBD2의 생육특성 및 amylase 활성
Su-Jin Yang , Dae-Hoon Lee , Hye-Mi Park , Hee Kyoung Jung , Chang-Su Park , Joo-Heon Hong
, Dae-Hoon Lee , Hye-Mi Park , Hee Kyoung Jung , Chang-Su Park , Joo-Heon Hong
Korean J Food Preserv 2014;21(2):286-293.
https://doi.org/10.11002/kjfp.2014.21.2.286
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https://doi.org/10.11002/kjfp.2014.21.2.286
