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Author: Chang-Seob Kim

2 Articles are founded.

Characterization of β-glucan extracts and purified extracts from medicinal mushrooms and their biological activities
약용버섯 β-glucan 추출물과 정제물의 특성과 생리활성
Ha-Na Kim, Joo-Young Kim, Young-Chan Kim, Chang-Seob Kim, Young Hoon Jung, Shin-Kyo Chung
김하나, 김주영, 김영찬, 김창섭, 정영훈, 정신교
Korean J Food Preserv 2019;26(3):315-321.
https://doi.org/10.11002/kjfp.2019.26.3.315
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Physicochemical characteristics and antioxidant capacities of peach fruits in the development stages
성숙 시기별 복숭아 과일의 이화학적 특성과 항산화능
Chang-Seob Kim, Suk-Hee Lee, Shin-Kyo Chung
김창섭, 이숙희, 정신교
Korean J Food Preserv 2019;26(2):174-178.
https://doi.org/10.11002/kjfp.2019.26.2.174
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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