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Author: Chang-Geun Ji

1 Articles are founded.

Establishment of a quality index of surfactin production during cheonggukjang fermentation
청국장 발효 중 surfactin 생산량 품질지표 설정
Chang-Geun Ji , Jeong-Hwa Hong , Sang-Hyun Lee
지창근, 홍정화, 이상현
Korean J. Food Preserv. 2023;30(2):311-320.
https://doi.org/10.11002/kjfp.2023.30.2.311
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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