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Author: Chang Hee Han

3 Articles are founded.

Identification of the MMP-1 regulation mechanism of benzopyrene, polycyclic aromatic hydrocarbons in foods
식품 중 다환방향족탄화수소(벤조피렌)의 MMP-1 조절 기전 규명
Korean J. Food Preserv. 2020;27(5):627-634.
https://doi.org/10.11002/kjfp.2020.27.5.627
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Antioxidant properties and oxidative stability of oregano seed ethanol extract
오레가노 종자 에탄올 추출물의 항산화 특성 및 유지 산화안정성에 미치는 영향
Korean J Food Preserv 2019;26(2):165-173.
https://doi.org/10.11002/kjfp.2019.26.2.165
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In vitro antioxidant activity and oxidative stability in bulk oil of coriander seeds ethanol extract
고수 종자 추출물의 산화방지 및 유지 산화안정성 효과
Korean J Food Preserv 2018;25(3):375-381.
https://doi.org/10.11002/kjfp.2018.25.3.375
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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