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Author: Chan Soon Park
7 Articles are founded.
Analyzing quality characteristics of texturized vegetable protein using defatted soy flour with rice flour and rice starch
Chan Soon Park 
, Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
, Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
Food Sci. Preserv. 2024;31(4):518-526.
https://doi.org/10.11002/fsp.2024.31.4.518
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https://doi.org/10.11002/fsp.2024.31.4.518
Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
Erratum to: Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성
Erratum to: Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성
Seung-Min Baek , Hyun Ji Lee , Legesse Shiferaw Chewaka , Chan Soon Park , Bo-Ram Park
, Hyun Ji Lee , Legesse Shiferaw Chewaka , Chan Soon Park , Bo-Ram Park
Food Sci. Preserv. 2024;31(3):506
https://doi.org/10.11002/fsp.2024.31.3.506
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https://doi.org/10.11002/fsp.2024.31.3.506
Effects of storage temperature on quality characteristics of texturized vegetable protein
Seul Lee , Sun Young Jung , Mi Sook Seo , Chan Soon Park
, Sun Young Jung , Mi Sook Seo , Chan Soon Park
Food Sci. Preserv. 2024;31(1):46-63.
https://doi.org/10.11002/fsp.2024.31.1.46
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https://doi.org/10.11002/fsp.2024.31.1.46
The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성
Gluconobacter oxydans 생물전환을 통한 쌀 가수분해물 유래 dextran 합성
Seung-Min Baek , Hyun Ji Lee , Legesse Shiferaw Chewaka , Chan Soon Park , Bo-Ram Park
, Hyun Ji Lee , Legesse Shiferaw Chewaka , Chan Soon Park , Bo-Ram Park
Food Sci. Preserv. 2024;31(1):149-160.
https://doi.org/10.11002/fsp.2024.31.1.149
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https://doi.org/10.11002/fsp.2024.31.1.149
Quality properties of texturized vegetable protein made from defatted soybean flour with different soybean seed coat contents
대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성
대두껍질 함량에 따른 탈지대두분말 식물조직단백의 품질 특성
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
, Mi Sook Seo , Sun Young Jung , Seul Lee , Boram Park , Shin Young Park , Yong Suk Kim
Korean J. Food Preserv. 2023;30(5):896-904.
https://doi.org/10.11002/kjfp.2023.30.5.896
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https://doi.org/10.11002/kjfp.2023.30.5.896
Effects of soy defatting on texturization of texturized vegetable proteins
대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향
대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향
Chan Soon Park , Mi Sook Seo , Sun Young Jung , Boram Park , Shin Young Park
, Mi Sook Seo , Sun Young Jung , Boram Park , Shin Young Park
Korean J. Food Preserv. 2023;30(5):875-884.
https://doi.org/10.11002/kjfp.2023.30.5.875
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https://doi.org/10.11002/kjfp.2023.30.5.875
Synthesis and physicochemical properties of polysaccharides by Gluconobacter oxydans with glycosyltransferase activity
Gluconobacter oxydans의 당 전이효소 활성을 이용한 다당류의 제조 및 배양액의 품질 특성
Gluconobacter oxydans의 당 전이효소 활성을 이용한 다당류의 제조 및 배양액의 품질 특성
Ji Hye Jeong , Ji Yeong Park , Hyun Ji Lee , Ji-Ho Choi , Shin-Yeong Park , Chan Soon Park , Bo-Ram Park
, Ji Yeong Park , Hyun Ji Lee , Ji-Ho Choi , Shin-Yeong Park , Chan Soon Park , Bo-Ram Park
Korean J. Food Preserv. 2021;28(3):391-402.
https://doi.org/10.11002/kjfp.2021.28.3.391
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https://doi.org/10.11002/kjfp.2021.28.3.391
