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Author: Chae-Won Han

3 Articles are founded.

Production of yanggaeng containing phenolic extract from Spiraea salicifolia with antioxidant and α-glucosidase inhibitory activities
항산화 및 α-glucosidase 억제효과를 가진 꼬리조팝나무 유래 페놀성 추출물을 이용한 양갱의 제조
Food Sci. Preserv. 2026;33(2):303-313.
https://doi.org/10.11002/fsp.2026.33.2.303
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The inhibitory activity against oxidation, inflammation, wrinkle, and melanin production by phenolic extracts from Trigonotis radicans var. sericea
참꽃마리(Trigonotis radicans var. sericea) 전초 유래 페놀성 추출물의 항산화, 항염증, 피부주름 생성 억제 및 미백 효과
Food Sci. Preserv. 2025;32(4):745-753.
https://doi.org/10.11002/fsp.2025.32.4.745
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Physicochemical characteristics of new breed white Hypsizygus marmoreus for cold storage after harvest
Korean J. Food Preserv. 2023;30(2):205-223.
https://doi.org/10.11002/kjfp.2023.30.2.205
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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