Advanced Search List
Search Keywords
Author: Chae-Wan Baek
2 Articles are founded.
Evaluation of the quality characteristics of protein cubes supplemented with moringa leaf (Moringa oleifera Lam.) and green tea powders
Chae-Wan Baek 
, Jeung-Hee Lee
, Jeung-Hee Lee
Korean J. Food Preserv. 2021;28(4):456-468.
https://doi.org/10.11002/kjfp.2021.28.4.456
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2021.28.4.456
Quality evaluation of macaroons added with moringa leaf (Moringa oleifera Lam.) and green tea powder
모링가잎과 녹차 분말을 첨가한 마카롱의 품질 평가
모링가잎과 녹차 분말을 첨가한 마카롱의 품질 평가
Chae-Wan Baek , Jeung-Hee Lee
, Jeung-Hee Lee
Korean J. Food Preserv. 2020;27(5):555-565.
https://doi.org/10.11002/kjfp.2020.27.5.555
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2020.27.5.555
