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Author: Byung-Seon Lim

2 Articles are founded.

Effects of gradual cooling treatment on the skin blackening and physicochemical characteristics of ‘Chuhwang’ pear fruit
저온저장 전 온도순화처리가 추황배의 과피흑변 발생 및 생리화학적 특성에 미치는 영향
Korean J. Food Preserv. 2020;27(2):145-158.
https://doi.org/10.11002/kjfp.2020.27.2.145
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Effects of combination treatment with sulfur dioxide generating pad and modified atmosphere packaging (MAP) on the quality of ‘Campbell Early’grape under simulated export conditions
모의수출조건에서 유황패드와 MAP 복합처리가 ‘캠벨얼리’ 포도의 품질에 미치는 영향
Korean J Food Preserv 2017;24(6):734-745.
https://doi.org/10.11002/kjfp.2017.24.6.734
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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