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Author: Byung-Oh Kim
8 Articles are founded.
Production of yanggaeng containing phenolic extract from Spiraea salicifolia with antioxidant and α-glucosidase inhibitory activities
항산화 및 α-glucosidase 억제효과를 가진 꼬리조팝나무 유래 페놀성 추출물을 이용한 양갱의 제조
항산화 및 α-glucosidase 억제효과를 가진 꼬리조팝나무 유래 페놀성 추출물을 이용한 양갱의 제조
Min-Ji Kim 
, Jeong-Heon Kim , Dong-Ho Lee , Min-A Kim , Chae-Won Han , Hye-Jin Park , Byung-Oh Kim , Young-Je Cho
, Jeong-Heon Kim , Dong-Ho Lee , Min-A Kim , Chae-Won Han , Hye-Jin Park , Byung-Oh Kim , Young-Je Cho
Food Sci. Preserv. 2026;33(2):303-313.
https://doi.org/10.11002/fsp.2026.33.2.303
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https://doi.org/10.11002/fsp.2026.33.2.303
Whitening effects of fermented Trigonotis radicans var. sericea with Lactobacillus brevis in α-MSH-stimulated B16F10 melanoma cells
Da-Eun Jeong , Byung-Oh Kim , Young-Je Cho
, Byung-Oh Kim , Young-Je Cho
Food Sci. Preserv. 2024;31(2):227-234.
https://doi.org/10.11002/fsp.2024.31.2.227
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https://doi.org/10.11002/fsp.2024.31.2.227
Effects on antioxidant, whitening, and anti-wrinkle improvement of ethanol extracts from fermented Trigonotis radicans var. sericea by Lactobacillus brevis
Lactobacillus brevis 발효가 참꽃마리(Trigonotis radicans var. sericeas) 에탄올 추출물의 항산화, 미백 및 주름 개선 활성에 미치는 영향
Lactobacillus brevis 발효가 참꽃마리(Trigonotis radicans var. sericeas) 에탄올 추출물의 항산화, 미백 및 주름 개선 활성에 미치는 영향
Da-Eun Jeong , Ji-Hye Kim , Byung-Oh Kim , Young-Je Cho
, Ji-Hye Kim , Byung-Oh Kim , Young-Je Cho
Food Sci. Preserv. 2024;31(1):173-182.
https://doi.org/10.11002/fsp.2024.31.1.173
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https://doi.org/10.11002/fsp.2024.31.1.173
Anti-inflammatory effect of Pyrrosia lingua extract on Raw 264.7 macrophages
Raw 264.7 macrophages에 대한 Pyrrosia lingua 추출물의 항염증 효과
Raw 264.7 macrophages에 대한 Pyrrosia lingua 추출물의 항염증 효과
Shin Hyub Hong , Eun-Ho Lee , Hye-Jin Park , Jung In Kim , Hee-Young Jung , In-Kyu Kang , Byung-Oh Kim , Heui-Dong Park , Young-Je Cho
, Eun-Ho Lee , Hye-Jin Park , Jung In Kim , Hee-Young Jung , In-Kyu Kang , Byung-Oh Kim , Heui-Dong Park , Young-Je Cho
Korean J. Food Preserv. 2021;28(6):828-836.
https://doi.org/10.11002/kjfp.2021.28.6.828
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https://doi.org/10.11002/kjfp.2021.28.6.828
Functional properties of newly bred Green ball apple (Malus pumila Mill.)
신품종 그린볼(Green ball; Malus pumila Mill.) 사과의 기능성
신품종 그린볼(Green ball; Malus pumila Mill.) 사과의 기능성
Korean J Food Preserv 2018;25(7):837-845.
https://doi.org/10.11002/kjfp.2018.25.7.837
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https://doi.org/10.11002/kjfp.2018.25.7.837
Biological activities of isolated phenolic compounds from Trachelospermum asiaticum var. intermedium nakai
마삭줄(Trachelospermum asiaticum var. intermedium nakai)로부터 추출한 pheonolic compounds의 생리활성
마삭줄(Trachelospermum asiaticum var. intermedium nakai)로부터 추출한 pheonolic compounds의 생리활성
Ui-Tea Yun , Ju-Young Cho , Eun-Young Jeong , Jae-Bum Jo , Eun-Ho Lee , Byung-Oh Kim , Young-Je Cho
, Ju-Young Cho , Eun-Young Jeong , Jae-Bum Jo , Eun-Ho Lee , Byung-Oh Kim , Young-Je Cho
Korean J Food Preserv 2017;24(2):282-288.
https://doi.org/10.11002/kjfp.2017.24.2.282
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https://doi.org/10.11002/kjfp.2017.24.2.282
Quality characteristics and biological activity of Yanggaeng with Glechoma hederacea var. longituba Nakai powder
긴병꽃풀의 생리활성과 이를 첨가한 양갱의 품질특성
긴병꽃풀의 생리활성과 이를 첨가한 양갱의 품질특성
Su-Bin Lim , Ki-Tae Park , Eun-Ho Lee , Byung-Oh Kim , Seon-Ho Lee , In-Kyu Kang , Young-Je Cho
, Ki-Tae Park , Eun-Ho Lee , Byung-Oh Kim , Seon-Ho Lee , In-Kyu Kang , Young-Je Cho
Korean J Food Preserv 2017;24(2):206-214.
https://doi.org/10.11002/kjfp.2017.24.2.206
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https://doi.org/10.11002/kjfp.2017.24.2.206
The change on cell wall composition and physiological characteristic of astringent persimmon fruits by gamma irradiation
감마선 처리에 의한 떫은감 과육의 세포벽 성분 및 물성 변화
감마선 처리에 의한 떫은감 과육의 세포벽 성분 및 물성 변화
Byung-Oh Kim , Won-Seup Cha , Dong-Hyun Ahn , Young-Je Cho
, Won-Seup Cha , Dong-Hyun Ahn , Young-Je Cho
Korean J Food Preserv 2015;22(4):512-519.
https://doi.org/10.11002/kjfp.2015.22.4.512
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https://doi.org/10.11002/kjfp.2015.22.4.512
