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Author: Byung Sun Lim

1 Articles are founded.

Survey on packaging status and changes in quality oftomato and paprika using different packaging types
토마토와 파프리카의 포장실태조사 및 포장재 종류에 따른 품질변화
Korean J Food Preserv 2016;23(2):166-173.
https://doi.org/10.11002/kjfp.2016.23.2.166
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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