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Author: ByulHaNa Lee

3 Articles are founded.

Quality characteristics and antioxidant activites of ‘Chuwhangbae’ (P. pyrifolia Nakai) dried with different methods
건조 방법에 따른 ‘추황배’ 건조과일의 품질 특성 및 항산화 활성
YoSup Park , Han Chan Lee , Yoon-Kyeong Kim , Sam-Seok Kang , SooHyun Kang , Byulhana Lee
박요섭, 이한찬, 김윤경, 강삼석, 강수현, 이별하나
Korean J. Food Preserv. 2020;27(1):25-31.
https://doi.org/10.11002/kjfp.2020.27.1.25
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Determinaton of physiological ripening time based on change in physicochemical characteristics during fruit development of ‘Hanareum’ pear (P. pyrifolia Nakai)
생육단계별 이화학 특성변화에 근거한 ‘한아름’ 배의 적숙기 판정
Yoon-Kyeong Kim, KyungHo Won, In Bog Lee, ByulHaNa Lee, Ug-Yong Lee, Sam-Seok Kang, Il-Sheob Shin, Hae Won Jeong
김윤경, 원경호, 이인복, 이별하나, 이욱용, 강삼석, 신일섭, 정해원
Korean J Food Preserv 2019;26(3):282-288.
https://doi.org/10.11002/kjfp.2019.26.3.282
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Physicochemical characteristics and antioxidant activity of pearvinegars using ‘Wonhwang’, ‘Niitaka’ and ‘Chuhwangbae’fruits
원황, 신고 및 추황배를 이용한 배 식초의 이화학적 특성 및 항산화활성
Sun-Hee Yim , Kwang-Sik Cho , Jin-Ho Choi , Ju-Hyun Lee , ByulHaNa Lee , Myung-Su Kim , Gui-Hun Jiang , Jong-Bang Eun
임순희, 조광식, 최진호, 이주현, ByulHaNa Lee, 김명수, 강귀훈, 은종방
Korean J Food Preserv 2016;23(2):174-179.
https://doi.org/10.11002/kjfp.2016.23.2.174
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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