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Author: Byoung-Mok Kim
4 Articles are founded.
Biochemical changes in non-thermally processed red snow crab meat during refrigerated storage
Ga-Yang Lee 
, Min-Jeong Jung , Jong-Woong Nam , Byoung-Mok Kim , Joon-Young Jun
, Min-Jeong Jung , Jong-Woong Nam , Byoung-Mok Kim , Joon-Young Jun
Food Sci. Preserv. 2025;32(6):1008-1018.
https://doi.org/10.11002/fsp.2025.32.6.1008
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https://doi.org/10.11002/fsp.2025.32.6.1008
Influence of cell-wall degrading enzyme treatment and Saccharomyces cerevisiae fermentation on the antioxidant and antibacterial activities of green tea leaf
세포벽 분해 효소 처리 및 Saccharomyces cerevisiae 발효가 녹차 잎의 항산화 및 항균 활성에 미치는 영향
세포벽 분해 효소 처리 및 Saccharomyces cerevisiae 발효가 녹차 잎의 항산화 및 항균 활성에 미치는 영향
Dong-Wook Lim , Ga-Yang Lee , Min-Jeong Jung , Byoung-Mok Kim , Joon-Young Jun
, Ga-Yang Lee , Min-Jeong Jung , Byoung-Mok Kim , Joon-Young Jun
Korean J. Food Preserv. 2023;30(6):1043-1055.
https://doi.org/10.11002/kjfp.2023.30.6.1043
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https://doi.org/10.11002/kjfp.2023.30.6.1043
Changes in the physicochemical properties of olive flounder (Paralichthys olivaceus) fillets during storage in a high-voltage electrostatic field-refrigeration system
고전압 정전기장 냉장시스템에 저장한 넙치(Paralichthys olivaceus) 필렛의 이화학적 특성 변화
고전압 정전기장 냉장시스템에 저장한 넙치(Paralichthys olivaceus) 필렛의 이화학적 특성 변화
Jong-Woong Nam , Seong-Rip Oh , Hyong-Bum Koh , Seung-Hwan Won , Min-Jeong Jung , Ah-Ram Han , Byoung-Mok Kim , Joon-Young Jun
, Seong-Rip Oh , Hyong-Bum Koh , Seung-Hwan Won , Min-Jeong Jung , Ah-Ram Han , Byoung-Mok Kim , Joon-Young Jun
Korean J. Food Preserv. 2022;29(6):884-894.
https://doi.org/10.11002/kjfp.2022.29.6.884
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https://doi.org/10.11002/kjfp.2022.29.6.884
Inhibitory effect of an antioxidant complex on the lipid oxidation of freeze-dried convenience food
식물성 소재 추출물이 동결건조 간편식품의 지질산패 억제에 미치는 영향
식물성 소재 추출물이 동결건조 간편식품의 지질산패 억제에 미치는 영향
Joon-Young Jun , Min-Jeong Jung , Jong-Woong Nam , Si-Yeal Nam , Byoung-Mok Kim
, Min-Jeong Jung , Jong-Woong Nam , Si-Yeal Nam , Byoung-Mok Kim
Korean J. Food Preserv. 2021;28(5):654-662.
https://doi.org/10.11002/kjfp.2021.28.5.654
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https://doi.org/10.11002/kjfp.2021.28.5.654
