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Author: Bong-suk Choi

1 Articles are founded.

The chemical constituents, antioxidant activity and anti-inflammatory activities of Solanum nigrum Linne by different harvest time
수확시기별 까마중 전초의 성분, 항산화활성 및 항염증 활성
Seongkyu Choi , Kyoung-Sun Seo , Yong-Doo Kim , Kyeong-Won Yun , Bong-suk Choi , Seong-Woo Jin , Kyeong-Yun Kang , In-Kyung Cho , Kyung-Je Kim
최성규, 서경순, 김용두, 윤경원, 최봉석, 진성우, 강경윤, 조인경, 김경제
Korean J Food Preserv 2016;23(6):866-875.
https://doi.org/10.11002/kjfp.2016.23.6.866
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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