Food Science and Preservation

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Author: Bong-Hyon Ko

1 Articles are founded.

Memory enhancing activity of extract of new citrus cultivar ‘Shinyegam’in mice
마우스에서 국내 육성 신품종 ‘신예감’ 추출물의 기억력 증진 효과

Sang Suk Kim, Ji Yong Park, Won Chang Lee, Chang-Yong Park, Bong-Hyon Ko, Yoon-A Jeon, Kyung Jin Park, Hyun Joo An, Seok Beom Kang, Su Hyun Yun, Young Hun Choi, Young Jae Lee

김상숙, 박지용, 이원창, 박창용, 고봉현, 전윤아, 박경진, 안현주, 강석범, 윤수현, 최영훈, 이영재

Korean J Food Preserv 2018;25(7):855-862.
https://doi.org/10.11002/kjfp.2018.25.7.855

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June, 2026
Vol. 33, No. 3

eISSN:3022-5485

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