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Author: Bok-Mi Jung

2 Articles are founded.

Comparative analysis of nutritional components and antioxidant properties of peel powders from commercial citrus, apple, and grape
시판 감귤, 사과, 포도 껍질 분말의 영양성분 및 항산화 특성 비교
Nam Hyun Lee , Bok-Mi Jung , Young-Min Kim
이남현, 정복미, 김영민
Food Sci. Preserv. 2026;33(1):104-118.
https://doi.org/10.11002/fsp.2026.33.1.104
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Quality characteristics of ginger powder as affected by the number of steam-drying treatments
증포 처리 횟수를 달리하여 제조한 생강 분말의 품질 특성
Mi-Kyeong Kim , Bok-Mi Jung , Young-Min Kim
김미경, 정복미, 김영민
Food Sci. Preserv. 2025;32(4):694-701.
https://doi.org/10.11002/fsp.2025.32.4.694
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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