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Author: Bo-Ra Iim

1 Articles are founded.

Effect of grain raw materials on the quality characteristics of ‘Kaoliang’ spirit
곡물 원료에 따른 고량주 품질 특성
Korean J. Food Preserv. 2021;28(7):948-957.
https://doi.org/10.11002/kjfp.2021.28.7.948
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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