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Author: Beom-Gyun Jeong

5 Articles are founded.

Changes in physicochemical and functional properties of Opuntia humifusa by fermentation with Citrus junos flesh and peel
유자(Citrus junos) 과육 및 과피 첨가 발효에 따른 천년초(Opuntia humifusa)의 이화학적 특성 및 기능성 변화
Sojin Yong , Beom-Gyun Jeong , Eui Cheol Shin , Jiyeon Chun
용소진, 정범균, 신의철, 천지연
Korean J. Food Preserv. 2021;28(5):632-645.
https://doi.org/10.11002/kjfp.2021.28.5.632
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Ginsenoside contents and antioxidant activities of cultivated mountain ginseng (Panax ginseng C.A. Meyer) with different ages
산양삼의 년근별 진세노사이드 함량 및 항산화 활성
Beom-Gyun Jeong, Gil-Rak Jung, Min Sik Kim, Hyun-Gyu Moon, Su-Jin Park, Jiyeon Chun
정범균, 정길락, 김민식, 문현규, 박수진, 천지연
Korean J Food Preserv 2019;26(1):90-100.
https://doi.org/10.11002/kjfp.2019.26.1.90
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Physicochemical properties of Saeilmi (Oryza sativa Linne) germinated with different steeping and germination time
침지 및 발아 시간에 따른 발아 새일미의 이화학적 품질 특성
Beom-Gyun Jeong, Kap-Seong Choi, Jiyeon Chun
정범균, 최갑성, 천지연
Korean J Food Preserv 2018;25(3):311-320.
https://doi.org/10.11002/kjfp.2018.25.3.311
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Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
Geum-Ju Mun , Wonju Song , Sun-Hye Park , Beom-Gyun Jeong , Gil-Rak Jung , Kap Seong Choi , Jin-Hyoung Kim , Youngmin Choi , Jiyeon Chun
문금주, 송원주, 박선혜, 정범균, 정길락, 최갑성, 김진형, 최용민, 천지연
Korean J Food Preserv 2017;24(7):983-991.
https://doi.org/10.11002/kjfp.2017.24.7.983
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Physicochemical properties and oxidative stabilities of chicken breast jerky treated various sweetening agents
당침지 처리된 닭 가슴살 육포의 이화학적 특성 및 산화안정성
Dong-Geon Nam , Beom-Gyun Jeong , Jiyeon Chun
남동건, 정범균, 천지연
Korean J Food Preserv 2017;24(1):84-92.
https://doi.org/10.11002/kjfp.2017.24.1.84
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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