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Author: Areum Chun

2 Articles are founded.

Comparison of quality characteristics of tofu made from three soybean cultivars grown in different regions of Korea
재배 지역에 따른 주요 콩 제조 두부의 풍미 및 품질 특성
Eunyeong Sim , Hye-Sun Choi , Hye-Young Park , Hong-Sik Kim , Areum Chun
심은영, 최혜선, 박혜영, 김홍식, 천아름
Food Sci. Preserv. 2024;31(6):1020-1032.
https://doi.org/10.11002/fsp.2024.31.6.1020
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Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Induck Choi , Jieun Kwak , Mi-Ra Yoon , Areum Chun , Dong-Soo Choi
Korean J Food Preserv 2017;24(4):491-496.
https://doi.org/10.11002/kjfp.2017.24.4.491
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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