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Author: Andi Nur Faidah Rahman
2 Articles are founded.
Covalent immobilization of glucoisomerase on glutaraldehyde-activated bagasse cellulose for fructose syrup production from sago-starch-derived glucose
Amran Laga 
, Musdalifa , Andi Nur Faidah Rahman , Muhpidah , Muspirah Djalal
, Musdalifa , Andi Nur Faidah Rahman , Muhpidah , Muspirah Djalal
Food Sci. Preserv. 2026;33(3):351-363.
https://doi.org/10.11002/fsp.2026.33.3.351
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https://doi.org/10.11002/fsp.2026.33.3.351
Effect of substrate and enzyme concentration on isomerization process in fructose syrup production from sago starch
Musdalifa , Andi Nur Faidah Rahman , Amran Laga
, Andi Nur Faidah Rahman , Amran Laga
Food Sci. Preserv. 2025;32(1):30-37.
https://doi.org/10.11002/fsp.2025.32.1.30
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https://doi.org/10.11002/fsp.2025.32.1.30
