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Author: Alexander Myung Jun Min

1 Articles are founded.

Evaluation of quality characteristics and antioxidant activity of crackers prepared with upcycled wheat bran
업사이클링 밀기울을 활용한 크래커의 품질 특성 및 항산화 활성 평가
Food Sci. Preserv. 2026;33(1):83-93.
https://doi.org/10.11002/fsp.2026.33.1.83
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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