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Author: Ah Hyeon Jo
2 Articles are founded.
Safety evaluation of pesticide residues and heavy metals in convenience foods preferred by single-person households
1인 가구 선호 다소비 간편식의 잔류농약 및 중금속 안전성 평가
1인 가구 선호 다소비 간편식의 잔류농약 및 중금속 안전성 평가
Ah Hyeon Jo 
, Su Ji Jung , Seul Lee , Ah Hyun Kim , Hyo Min Seo , Hee Mun , Sook Park , Yang Joon An
, Su Ji Jung , Seul Lee , Ah Hyun Kim , Hyo Min Seo , Hee Mun , Sook Park , Yang Joon An
Food Sci. Preserv. 2026;33(3):518-533.
https://doi.org/10.11002/fsp.2026.33.3.518
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https://doi.org/10.11002/fsp.2026.33.3.518
Comparison of the physicochemical properties of native and cultivated Artemisia fukudo Makino
자생 및 재배 큰비쑥의 이화학적 특성 비교
자생 및 재배 큰비쑥의 이화학적 특성 비교
Bo Ra Kang , Eun Hee Kim , Yeon Kyoung Kim , Ah Hhyun Kim , Gyu Yeon Oh , Yoo Min Park , Ah Hyeon Jo , Hwan Sik Na , Mi Yeong Shin , Yang Joon An , Jeong Yong Cho , So Hyeon Lee
, Eun Hee Kim , Yeon Kyoung Kim , Ah Hhyun Kim , Gyu Yeon Oh , Yoo Min Park , Ah Hyeon Jo , Hwan Sik Na , Mi Yeong Shin , Yang Joon An , Jeong Yong Cho , So Hyeon Lee
Food Sci. Preserv. 2024;31(2):267-275.
https://doi.org/10.11002/fsp.2024.31.2.267
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https://doi.org/10.11002/fsp.2024.31.2.267
