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Author: Ae-Jin Choi

1 Articles are founded.

Solubilization of polysaccharides and functional components of ginger (Zingiber officinale Rosc.) using ethanol and enzyme
주정과 효소 복합 처리를 활용한 생강의 다당류 및 기능성분 수용화
Korean J Food Preserv 2019;26(5):545-554.
https://doi.org/10.11002/kjfp.2019.26.5.545
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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