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Author: Adewumi Ronke Odunlade

1 Articles are founded.

Chemical constituents and functional properties of maize ogi fortified with Amaranthus viridis
Tunji Victor Odunlade , Kehinde Adekunbi Taiwo , Saka Olasunkanmi Gbadamosi , Adewumi Ronke Odunlade , Durodoluwa Joseph Oyedele , Odunayo Clement Adebooye
Food Sci. Preserv. 2025;32(5):812-822.
https://doi.org/10.11002/fsp.2025.32.5.812
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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