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Author: A-Young Lee
4 Articles are founded.
Quality properties of defatted rice bran extract powder and vegan cookies
탈지미강 추출 분말과 비건 쿠키의 품질 특성
탈지미강 추출 분말과 비건 쿠키의 품질 특성
A-Young Lee 
, Hyun-A An , Seung-Bin Han , Eun-Ju Cho , Hye-Jeong Kim , Dong-Jin Moon , Jeung-Hee Lee
, Hyun-A An , Seung-Bin Han , Eun-Ju Cho , Hye-Jeong Kim , Dong-Jin Moon , Jeung-Hee Lee
Food Sci. Preserv. 2024;31(6):865-878.
https://doi.org/10.11002/fsp.2024.31.6.865
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https://doi.org/10.11002/fsp.2024.31.6.865
Effect of high hydrostatic pressure treatment on quality characteristics of squid ‘Sikhae’ prepared with barley flour during storage
보리를 이용한 오징어 식해의 초고압처리에 의한 품질특성 변화
보리를 이용한 오징어 식해의 초고압처리에 의한 품질특성 변화
Jae Hun Yang , Na-Young Lee
, Na-Young Lee
Korean J. Food Preserv. 2021;28(3):336-343.
https://doi.org/10.11002/kjfp.2021.28.3.336
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https://doi.org/10.11002/kjfp.2021.28.3.336
Antioxidative capacity of hydrolyzed rapeseed cake extract and oxidative stability of fish oil-in-water emulsion added with the extract
A-Young Lee , Jeung-Hee Lee
, Jeung-Hee Lee
Korean J Food Preserv 2017;24(4):529-535.
https://doi.org/10.11002/kjfp.2017.24.4.529
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https://doi.org/10.11002/kjfp.2017.24.4.529
Relationship between the fruit size and the quality properties of imported Valencia oranges
수입 Valencia 오렌지의 크기와 품질특성의 상관성
수입 Valencia 오렌지의 크기와 품질특성의 상관성
Korean J Food Preserv 2014;21(3):365-372.
https://doi.org/10.11002/kjfp.2014.21.3.365
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https://doi.org/10.11002/kjfp.2014.21.3.365
