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Author: Musdalifa
3 Articles are founded.
Comparative FTIR characterization of tuna skin gelatin extracted by conventional and ultrasonic techniques
Syahriati

, Imran Muhtar

, Rahmawati Saleh

, Justus E Loppies

, Rosniati

, Sitti Ramlah

, Musdalifa
Food Sci. Preserv. 2026;33(4):625-633.
https://doi.org/10.11002/fsp.2026.33.4.625
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August, 2026
Vol. 33, No. 4
eISSN:3022-5485
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