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Author: (Hyeong-Soo Kim) Hosung
1 Articles are founded.
시금장, 청국장 및 표고버섯을 혼합 발효한 제품의 이화학 및 기능적 특성
https://doi.org/10.11002/kjfp.2014.21.2.276
Author: (Hyeong-Soo Kim) Hosung
1 Articles are founded.
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