List of Articles

Korean Journal of Food Preservation. Vol. 26, No. 4, 2019

Previous issue Next issue

Article

Influence of chitosan coating and packaging materials on the quality characteristics of fresh-cut cucumber
Ibukunoluwa Fola Olawuyi, Wonyoung Lee
Korean J Food Preserv 2019;26(4):371-380.
https://doi.org/10.11002/kjfp.2019.26.4.371
HTML PDF PubReader
Cited by Crossref 38 , Scopus 37
Antimicrobial activities of Korean mugwort (Artemisia iwayomogi and Artemisia princeps) extracts against Staphylococcus aureus and Cutibacterium acnes
Eun Jeong Park, Jun-Hyun Oh
Korean J Food Preserv 2019;26(4):381-390.
https://doi.org/10.11002/kjfp.2019.26.4.381
HTML PDF PubReader
Cited by Crossref 3 , Scopus 5
Effect of argon- and nitrogen-based modified atmosphere packaging on shiitake mushroom quality
Jong-Jin Park, Jae-Jun Lee, Ibukunoluwa Fola Olawuyi, Wonyoung Lee
Korean J Food Preserv 2019;26(4):391-398.
https://doi.org/10.11002/kjfp.2019.26.4.391
HTML PDF PubReader
Cited by Crossref 5 , Scopus 8
Effect of water soaking pretreatment on the quality of glutinous rice cookies
Hun-Sik Chung, Han-Sol Park, Hyeon-Jeong Lee, Jin-Ho Woo, Kwang-Deog Moon, Kwang-Sup Youn
Korean J Food Preserv 2019;26(4):399-404.
https://doi.org/10.11002/kjfp.2019.26.4.399
HTML PDF PubReader
Optimization of the microwave-assisted extraction characteristics for bioactive compounds from eggplant (Solanum melongena L.)
Song-Yi Gu, Yunhee Jo, Kashif Ameer, Joong-Ho Kwon
Korean J Food Preserv 2019;26(4):405-415.
https://doi.org/10.11002/kjfp.2019.26.4.405
HTML PDF PubReader
Cited by Crossref 3 , Scopus 5
Physicochemical properties and immunomodulatory effects of polysaccharides isolated from Styela plicata
Dae-Hoon Lee, Joo-Heon Hong
Korean J Food Preserv 2019;26(4):416-424.
https://doi.org/10.11002/kjfp.2019.26.4.416
HTML PDF PubReader
Cited by Crossref 3 , Scopus 3
Quality and antioxidant properties of jelly supplemented with apricot juice concentrate
Jun Ho Lee, So Yeon Kim
Korean J Food Preserv 2019;26(4):425-430.
https://doi.org/10.11002/kjfp.2019.26.4.425
HTML PDF PubReader
Cited by Crossref 3 , Scopus 3
Polyphenolic rich extract from Perilla Frutescens promotes caspase-dependent apoptosis in melanoma cells
Soon-Jae Kwon, Hyun-Dong Cho, Ju-Hye Lee, Seong-Min Hong, Il-Yun Jeong, Kwang-Deog Moon, Kwon-Il Seo
Korean J Food Preserv 2019;26(4):431-440.
https://doi.org/10.11002/kjfp.2019.26.4.431
HTML PDF PubReader
Cited by Crossref 1 , Scopus 2
Electron spin resonance spectroscopy identifies radiation-induced markers in 7 kGy-irradiated dried lavers subjected to alkaline pretreatment
Bhaskar Sanyal, Eunjin Lee, Yunhee Jo, Gui-Ran Kim, Sunil K Ghosh, Joong-Ho Kwon
Korean J Food Preserv 2019;26(4):441-448.
https://doi.org/10.11002/kjfp.2019.26.4.441
HTML PDF PubReader
Cited by Crossref 1 , Scopus 1

Reserch Note

Effect of steaming on the functional compounds and antioxidant activity of Fijian taro (Colocasia esculenta L. Schott) corms
Yeon Soo Kim, Damilare Adeyemi, Ponijese Korovulavula, Dong Wook Jang, Mi-Kyung Park
Korean J Food Preserv 2019;26(4):449-454.
https://doi.org/10.11002/kjfp.2019.26.4.449
HTML PDF PubReader
Cited by Crossref 5 , Scopus 5

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.