List of Articles

Korean Journal of Food Preservation. Vol. 24, No. 4, 2017

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ARTICLE

Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Induck Choi , Jieun Kwak , Mi-Ra Yoon , Areum Chun , Dong-Soo Choi
Korean J Food Preserv 2017;24(4):491-496.
https://doi.org/10.11002/kjfp.2017.24.4.491
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Cited by Scopus 2
Characteristics in the components of the paprika by drying methods
Hyun-Suk Lee , Ju-Yeon Hong , Young-Jun Choi , Yang Suk Lee , Su-Jeong Seo , Seung-Ryeul Shin
Korean J Food Preserv 2017;24(4):497-504.
https://doi.org/10.11002/kjfp.2017.24.4.497
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Cited by Crossref 1 , Scopus 5
Kinetics of water vapor adsorption by vacuum-dried jujube powder
Jun Ho Lee , Li Zuo
Korean J Food Preserv 2017;24(4):505-509.
https://doi.org/10.11002/kjfp.2017.24.4.505
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Determination of fusel oil content in various types of liquor distributed in Korea
Soo-Baek Lee , Jung-Ah Shin , Ki-Teak Lee
Korean J Food Preserv 2017;24(4):510-516.
https://doi.org/10.11002/kjfp.2017.24.4.510
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Cited by Crossref 3 , Scopus 3
Effect of dried Hovenia dulcis fruit powder on quality characteristics and antioxidant properties of cookies
Bo Ram Park , Ji Eun Choi , Jun Ho Lee
Korean J Food Preserv 2017;24(4):517-523.
https://doi.org/10.11002/kjfp.2017.24.4.517
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Cited by Crossref 4 , Scopus 4
Ricinus communis extract inhibits the adipocyte differentiation through activating the Wnt/β-catenin signaling pathway
Bora Kim , Hyun-Soo Kim
Korean J Food Preserv 2017;24(4):524-528.
https://doi.org/10.11002/kjfp.2017.24.4.524
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Antioxidative capacity of hydrolyzed rapeseed cake extract and oxidative stability of fish oil-in-water emulsion added with the extract
A-Young Lee , Jeung-Hee Lee
Korean J Food Preserv 2017;24(4):529-535.
https://doi.org/10.11002/kjfp.2017.24.4.529
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Cited by Crossref 1 , Scopus 3
Inhibitory effects of curcumin on high glucose-induced damages: Implications for alleviating diabetic complications
Kyeong Yee Kim , Choon Young Kim
Korean J Food Preserv 2017;24(4):536-541.
https://doi.org/10.11002/kjfp.2017.24.4.536
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Cited by Crossref 1
Isolation of antioxidant peptide from sandfish (Arctoscopus japonicus) roe hydrolysate
Hye Lim Jang , Seung Ryeul Shin , Kyung Young Yoon
Korean J Food Preserv 2017;24(4):542-549.
https://doi.org/10.11002/kjfp.2017.24.4.542
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Cited by Crossref 5 , Scopus 6
Enzyme hydrolysate of silk protein suppresses tert-butyl hydroperoxide-induced hepatotoxicity by enhancing antioxidant activity in rats
Hyung Joo Suh , Bobin Kang , Chae-Young Kim , Hyeon-Son Choi
Korean J Food Preserv 2017;24(4):550-558.
https://doi.org/10.11002/kjfp.2017.24.4.550
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Cited by Crossref 1 , Scopus 1

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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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