List of Articles

Korean Journal of Food Preservation. Vol. 30, No. 3, 2023

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Research Article

Quality characteristics of fresh cut apples during storage according to processing steps and browning inhibitor treatment
Hyunna Jung , Sun-Duk Cho , Min-Sun Chang , Gun-Hee Kim
Korean J. Food Preserv. 2023;30(3):369-382.
https://doi.org/10.11002/kjfp.2023.30.3.369
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Cited by Crossref 4 , Scopus 3
Development and validation of ultra-fast quantitative real-time PCR method to differentiate between Oncorhynchus keta and Oncorhynchus mykiss
Min-Ji Park , Han-Cheol Lee , Ji-Young Yang , Jung-Beom Kim
Korean J. Food Preserv. 2023;30(3):383-394.
https://doi.org/10.11002/kjfp.2023.30.3.383
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Chemical profiles and biological activities of essential oil of Citrus hystrix DC. peels
Do Minh Long, Le Pham Tan Quoc, Tran Thi Phuong Nhung, Vuong Bao Thy, Nguyen Le Quynh Nhu
Korean J. Food Preserv. 2023;30(3):395-404.
https://doi.org/10.11002/kjfp.2023.30.3.395
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Cited by Crossref 9 , Scopus 16
Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analyses
Mehran Aalami , Mahshid Rahbari , Salar Ali Ahmed , Alireza Sadeghi Mahoonak , Mahdi Kashaninejad , Hamed Hassanzadeh
Korean J. Food Preserv. 2023;30(3):405-418.
https://doi.org/10.11002/kjfp.2023.30.3.405
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Cited by Crossref 5 , Scopus 8
Characteristics of dried apple bugak (Korean traditional dried food) using superfine powders as coating materials
Dieudonne Iradukunda , Yoon-Han Kang
Korean J. Food Preserv. 2023;30(3):419-433.
https://doi.org/10.11002/kjfp.2023.30.3.419
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Cited by Crossref 3 , Scopus 1
Enzymatic preparation and antioxidant activities of protein hydrolysates from hemp (Cannabis sativa L.) seeds
Hyeon-Ji Yoon , Gyu-Hyeon Park , Yu-Rim Lee , Jeong-Min Lee , Hyun-Lim Ahn , Syng-Ook Lee
Korean J. Food Preserv. 2023;30(3):434-445.
https://doi.org/10.11002/kjfp.2023.30.3.434
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Cited by Crossref 6 , Scopus 9
Physicochemical characteristics of domestic garlic by varieties and their quality changes during aging of black garlic
품종별 마늘의 품질 특성 및 흑마늘 숙성 중 품질 변화
Seung Hee Yoo , Gun Su Cha , Dong Gyu Kim , Min Jung Kang
유승희, 차건수, 김동규, 강민정
Korean J. Food Preserv. 2023;30(3):446-458.
https://doi.org/10.11002/kjfp.2023.30.3.446
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Cited by Crossref 2 , Scopus 2
Application of Bayesian network for farmed eel safety inspection in the production stage
양식뱀장어 생산단계 안전성 조사를 위한 베이지안 네트워크 모델의 적용
Seung Yong Cho
조승용
Korean J. Food Preserv. 2023;30(3):459-471.
https://doi.org/10.11002/kjfp.2023.30.3.459
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Cited by Crossref 1 , Scopus 2
Reduction effects of isoprothiolane during rice washing and cooking
쌀 세척 및 취반 방법에 따른 isoprothiolane의 감소 효과
Myungheon Kim , Mihyun Cho , So Eun An , Moo-Hyeog Im
김명헌, 조미현, 안소은, 임무혁
Korean J. Food Preserv. 2023;30(3):472-482.
https://doi.org/10.11002/kjfp.2022.30.3.472
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Cited by Crossref 3 , Scopus 5
Quantification of triterpenes in Centella asiatica cultivated in a smart farm, and their effect on keratinocyte activation
스마트팜 재배 병풀의 triterpenes 정량 및 각질형성세포 활성화 효과
Jin Hong Park , Seong Min Jo , Da Hee Lee , Youngmin Park , Hwan Bong Chang , Tae Jin Kang , Kiman Lee
박진홍, 조성민, 이다희, 박영민, 장환봉, 강태진, 이기만
Korean J. Food Preserv. 2023;30(3):483-491.
https://doi.org/10.11002/kjfp.2023.30.3.483
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Cited by Crossref 2 , Scopus 3
Changes in aroma compounds of decaffeinated coffee beans
디카페인 커피 원두의 향기성분 변화
Jin-Young Lee , Young-Soo Kim
이진영, 김영수
Korean J. Food Preserv. 2023;30(3):492-501.
https://doi.org/10.11002/kjfp.2023.30.3.492
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Cited by Crossref 3 , Scopus 4
Effect of extract from Maclura tricuspidata twig fermented with Ganoderma lucidum mycelium on adipocyte differentiation and inflammation in 3T3-L1 cells
영지버섯 균사체 발효 꾸지뽕 잔가지 추출물의 3T3-L1 지방전구세포 분화 억제 및 항염증 효과
Ki-Man Kim , Se-Eun Park , Seung Kim
김기만, 박세은, 김승
Korean J. Food Preserv. 2023;30(3):502-513.
https://doi.org/10.11002/kjfp.2023.30.3.502
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Cited by Crossref 2 , Scopus 2
Anti-fatigue effect of a beverage mixture containing red ginseng and Prunus mume fruit vinegar on high-intensity exercised rats
홍삼과 매실식초 혼합 음료의 고강도 운동을 실시한 흰쥐에서 항피로 효과
Wool-Lim Park , Jeong-Ho Kim , Kwon-Il Seo
박울림, 김정호, 서권일
Korean J. Food Preserv. 2023;30(3):514-525.
https://doi.org/10.11002/kjfp.2023.30.3.514
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Cited by Scopus 1
Protective effect of Allium ochotense Prokh. extract against ethanol-induced cytotoxicity
산마늘 추출물의 알코올 유도 세포독성에 대한 간 세포 보호 효과
Tae Yoon Kim , Jong Min Kim , Hyo Lim Lee , Min Ji Go , Seung Gyum Joo , Ju Hui Kim , Han Su Lee , Seon Jeong Sim , Ho Jin Heo
김태윤, 김종민, 이효림, 고민지, 주승겸, 김주희, 이한수, 심선정, 허호진
Korean J. Food Preserv. 2023;30(3):526-537.
https://doi.org/10.11002/kjfp.2023.30.3.526
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Cited by Scopus 2
In vitro safety and efficacy of probiotics mixture on carbohydrate digestion inhibition
프로바이오틱스 혼합물의 in vitro 에서의 안전성 및 탄수화물 소화 저해 효능 평가
Eunsol Seo , Jang-Bin Woo , MinYeong Seo , Jeongmin Woo
서은솔, 우장빈, 서민영, 우정민
Korean J. Food Preserv. 2023;30(3):538-545.
https://doi.org/10.11002/kjfp.2023.30.3.538
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Cited by Crossref 1 , Scopus 1

Erratum

Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Sang Seop Kim , Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
Korean J. Food Preserv. 2023;30(3):546
https://doi.org/10.11002/kjfp.2023.30.3.546
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Erratum to: Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
Erratum to: 효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성
Hye-Mi Kang , Shin-Yeong Oh , Hye-Min Kang , Yong-Jin Jeong , Joong-Ho Kwon
강혜미, 오신영, 강혜민, 정용진, 권중호
Korean J. Food Preserv. 2023;30(3):547-548.
https://doi.org/10.11002/kjfp.2023.30.3.547
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August, 2026
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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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