List of Articles

Korean Journal of Food Preservation. Vol. 30, No. 2, 2023

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Review

Application of bio-preservation to enhance food safety: A review
Nethma Samadhi Ranathunga , Kaushalya Nadeeshani Wijayasekara , Edirisinghe Dewage Nalaka Sandun Abeyrathne
Korean J. Food Preserv. 2023;30(2):179-189.
https://doi.org/10.11002/kjfp.2023.30.2.179
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Cited by Crossref 9 , Scopus 12

Research Article

Effects of chlorine dioxide gas fumigation on the storage quality of astringent persimmon (Diospyros kaki T.) Cheongdobansi
Jiyoon Kim , Jung Soo Kim , Minhyun Kim , Ji Hye Kim , Insun Kim , Inju Nam , Jong-Kuk Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2023;30(2):190-204.
https://doi.org/10.11002/kjfp.2023.30.2.190
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Cited by Crossref 1 , Scopus 1
Physicochemical characteristics of new breed white Hypsizygus marmoreus for cold storage after harvest
Jae-Seok Park , Hye-Jin Park , Jong-Seok Kim , Da-Eun Jeong , Chae-Won Han , Seung-Yeol Lee , Hee-Young Jung , Young-Je Cho
Korean J. Food Preserv. 2023;30(2):205-223.
https://doi.org/10.11002/kjfp.2023.30.2.205
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Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Sang Seop Kim , Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
Korean J. Food Preserv. 2023;30(2):224-234.
https://doi.org/10.11002/kjfp.2023.30.2.224
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Cited by Crossref 2 , Scopus 2
Chemical profile and antioxidant activity of peel of Yellowball, a novel citrus variety
Sun Lee , Seong-Ho Jo , Ji-Hyun An , Seong-man Jeong , Dong-Shin Kim , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , Hyun-Jin Kim
Korean J. Food Preserv. 2023;30(2):235-246.
https://doi.org/10.11002/kjfp.2023.30.2.235
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Cited by Crossref 2 , Scopus 1
Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)
Kang-Hee Lee , Seung-min Oh , Won-Ho Hong , Jiyeon Chun
Korean J. Food Preserv. 2023;30(2):247-261.
https://doi.org/10.11002/kjfp.2023.30.2.247
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Cited by Crossref 2 , Scopus 2
Comparison of SureTectTM with phenotypic and genotypic method for the detection of Salmonella spp. and Listeria monocytogenes in ready-to-eat foods
즉석섭취식품에 존재하는 Salmonella spp.와 Listeria monocytogenes의 검출을 위한 SureTectTM와 표현형 및 유전자형 방법의 비교
Kye-Hwan Byun , Byoung Hu Kim , Ah Jin Cho , Eun Her , Sunghee Yoon , Taeik Kim , Sang-Do Ha
변계환, 김병후, 조아진, 허은, 윤성희, 김태익, 하상도
Korean J. Food Preserv. 2023;30(2):262-271.
https://doi.org/10.11002/kjfp.2023.30.2.262
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Cited by Crossref 1
Quality characteristics of different parts of garlic sprouts produced by smart farms during growth
스마트팜 생산 새싹마늘의 부위별 및 생육 기간에 따른 품질 특성
Yu-Ri Choi, Su-Hwan Kim , Chae-Mi Lee , Dong-Hun Lee, Chae-Yun Lee, Hyeong-Woo Jo, Jae-Hee Jeong, Imkyung Oh, Ho-Kyung Ha , Jungsil Kim , Chang-Ki Huh
최유리, 김수환, 이채미, 이동훈, 이채윤, 조형우, 정재희, 오임경, 하호경, 김정실, 허창기
Korean J. Food Preserv. 2023;30(2):272-286.
https://doi.org/10.11002/kjfp.2023.30.2.272
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Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성
Hye-Mi Kang , Shin-Yeong Oh , Hye-Min Kang , Joong-Ho Kwon , Yong-Jin Jeong
강혜미, 오신영, 강혜민, 권중호, 정용진
Korean J. Food Preserv. 2023;30(2):287-299.
https://doi.org/10.11002/kjfp.2023.30.2.287
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Cited by Crossref 2
Effects of extraction conditions on color quality and antioxidant properties of persimmon (Diospyros kaki Thunb.) leaf tea
침출 조건이 감잎차의 색 및 항산화 특성에 미치는 영향
Jonghwa An , Juhae Kim , Choon Young Kim
안종화, 김주혜, 김춘영
Korean J. Food Preserv. 2023;30(2):300-310.
https://doi.org/10.11002/kjfp.2023.30.2.300
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Cited by Crossref 1
Establishment of a quality index of surfactin production during cheonggukjang fermentation
청국장 발효 중 surfactin 생산량 품질지표 설정
Chang-Geun Ji , Jeong-Hwa Hong , Sang-Hyun Lee
지창근, 홍정화, 이상현
Korean J. Food Preserv. 2023;30(2):311-320.
https://doi.org/10.11002/kjfp.2023.30.2.311
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Physicochemical properties of kombucha with fruit peels during fermentation
과일 껍질을 첨가한 콤부차의 발효 중 이화학적 특성
Tae Yeon Lee , Young Hyoun Yi
이태연, 이영현
Korean J. Food Preserv. 2023;30(2):321-333.
https://doi.org/10.11002/kjfp.2023.30.2.321
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Cited by Crossref 14 , Scopus 12
The antioxidant ability of nutmeg ethanolic extract in bulk oil and oil-in-water emulsion matrices
식물성 유지 및 수중유적형 유화계에서 육두구 종자 에탄올 추출물의 항산화활성 평가
Ji-Eun Kim , Ji-Yun Bae , Mi-Ja Kim
김지은, 배지윤, 김미자
Korean J. Food Preserv. 2023;30(2):334-346.
https://doi.org/10.11002/kjfp.2023.30.2.334
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Cited by Crossref 2 , Scopus 2
Anti-oxidation, anti-inflammation, anti-wrinkle, and pore-tightening effects of phenolic compounds from Aeonium sedifolium leaves
소인제(Aeonium sedifolium) 잎 유래 phenolic 성분의 항산화, 피부주름생성 억제, 항염증 및 모공 수축 효과
Jung-In Kim , Min-Jae Kim , Ha-Gyeong Jo , Da-Eun Jeong , Hye-Jin Park , Young-je Cho
김정인, 김민재, 조하경, 정다은, 박혜진, 조영제
Korean J. Food Preserv. 2023;30(2):347-357.
https://doi.org/10.11002/kjfp.2023.30.2.347
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Cited by Crossref 4 , Scopus 4
Biological activity of Euonymus alatus (Thunb.) Sieb. wing extracts
화살나무 날개 추출물의 생리활성
Hye-Ji Min , Du-Hyun Kim , Kwon-Il Seo
민혜지, 김두현, 서권일
Korean J. Food Preserv. 2023;30(2):358-368.
https://doi.org/10.11002/kjfp.2023.30.2.358
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Cited by Crossref 5 , Scopus 7

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June, 2026
Vol. 33, No. 3

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