List of Articles

Korean Journal of Food Preservation. Vol. 30, No. 2, 2023

Previous issue Next issue

Review

Application of bio-preservation to enhance food safety: A review
Nethma Samadhi Ranathunga , Kaushalya Nadeeshani Wijayasekara , Edirisinghe Dewage Nalaka Sandun Abeyrathne
Korean J. Food Preserv. 2023;30(2):179-189.
https://doi.org/10.11002/kjfp.2023.30.2.179
HTML PDF PubReader
Cited by Crossref 10 , Scopus 12

Research Article

Effects of chlorine dioxide gas fumigation on the storage quality of astringent persimmon (Diospyros kaki T.) Cheongdobansi
Jiyoon Kim , Jung Soo Kim , Minhyun Kim , Ji Hye Kim , Insun Kim , Inju Nam , Jong-Kuk Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2023;30(2):190-204.
https://doi.org/10.11002/kjfp.2023.30.2.190
HTML PDF PubReader
Cited by Crossref 1 , Scopus 1
Physicochemical characteristics of new breed white Hypsizygus marmoreus for cold storage after harvest
Jae-Seok Park , Hye-Jin Park , Jong-Seok Kim , Da-Eun Jeong , Chae-Won Han , Seung-Yeol Lee , Hee-Young Jung , Young-Je Cho
Korean J. Food Preserv. 2023;30(2):205-223.
https://doi.org/10.11002/kjfp.2023.30.2.205
HTML PDF PubReader
Cited by Crossref 1 , Scopus 1
Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Sang Seop Kim , Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
Korean J. Food Preserv. 2023;30(2):224-234.
https://doi.org/10.11002/kjfp.2023.30.2.224
HTML PDF PubReader
Cited by Crossref 3 , Scopus 2
Chemical profile and antioxidant activity of peel of Yellowball, a novel citrus variety
Sun Lee , Seong-Ho Jo , Ji-Hyun An , Seong-man Jeong , Dong-Shin Kim , Sang Suk Kim , Suk Man Park , Su Hyun Yun , Seung-Gab Han , Hyun-Jin Kim
Korean J. Food Preserv. 2023;30(2):235-246.
https://doi.org/10.11002/kjfp.2023.30.2.235
HTML PDF PubReader
Cited by Crossref 2 , Scopus 1
Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)
Kang-Hee Lee , Seung-min Oh , Won-Ho Hong , Jiyeon Chun
Korean J. Food Preserv. 2023;30(2):247-261.
https://doi.org/10.11002/kjfp.2023.30.2.247
HTML PDF PubReader
Cited by Crossref 2 , Scopus 2
Comparison of SureTectTM with phenotypic and genotypic method for the detection of Salmonella spp. and Listeria monocytogenes in ready-to-eat foods
즉석섭취식품에 존재하는 Salmonella spp.와 Listeria monocytogenes의 검출을 위한 SureTectTM와 표현형 및 유전자형 방법의 비교
Kye-Hwan Byun , Byoung Hu Kim , Ah Jin Cho , Eun Her , Sunghee Yoon , Taeik Kim , Sang-Do Ha
변계환, 김병후, 조아진, 허은, 윤성희, 김태익, 하상도
Korean J. Food Preserv. 2023;30(2):262-271.
https://doi.org/10.11002/kjfp.2023.30.2.262
HTML PDF PubReader
Cited by Crossref 1
Quality characteristics of different parts of garlic sprouts produced by smart farms during growth
스마트팜 생산 새싹마늘의 부위별 및 생육 기간에 따른 품질 특성
Yu-Ri Choi, Su-Hwan Kim , Chae-Mi Lee , Dong-Hun Lee, Chae-Yun Lee, Hyeong-Woo Jo, Jae-Hee Jeong, Imkyung Oh, Ho-Kyung Ha , Jungsil Kim , Chang-Ki Huh
최유리, 김수환, 이채미, 이동훈, 이채윤, 조형우, 정재희, 오임경, 하호경, 김정실, 허창기
Korean J. Food Preserv. 2023;30(2):272-286.
https://doi.org/10.11002/kjfp.2023.30.2.272
HTML PDF PubReader
Cited by Crossref 1
Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성
Hye-Mi Kang , Shin-Yeong Oh , Hye-Min Kang , Joong-Ho Kwon , Yong-Jin Jeong
강혜미, 오신영, 강혜민, 권중호, 정용진
Korean J. Food Preserv. 2023;30(2):287-299.
https://doi.org/10.11002/kjfp.2023.30.2.287
HTML PDF PubReader
Cited by Crossref 2
Effects of extraction conditions on color quality and antioxidant properties of persimmon (Diospyros kaki Thunb.) leaf tea
침출 조건이 감잎차의 색 및 항산화 특성에 미치는 영향
Jonghwa An , Juhae Kim , Choon Young Kim
안종화, 김주혜, 김춘영
Korean J. Food Preserv. 2023;30(2):300-310.
https://doi.org/10.11002/kjfp.2023.30.2.300
HTML PDF PubReader
Cited by Crossref 1
Establishment of a quality index of surfactin production during cheonggukjang fermentation
청국장 발효 중 surfactin 생산량 품질지표 설정
Chang-Geun Ji , Jeong-Hwa Hong , Sang-Hyun Lee
지창근, 홍정화, 이상현
Korean J. Food Preserv. 2023;30(2):311-320.
https://doi.org/10.11002/kjfp.2023.30.2.311
HTML PDF PubReader
Physicochemical properties of kombucha with fruit peels during fermentation
과일 껍질을 첨가한 콤부차의 발효 중 이화학적 특성
Tae Yeon Lee , Young Hyoun Yi
이태연, 이영현
Korean J. Food Preserv. 2023;30(2):321-333.
https://doi.org/10.11002/kjfp.2023.30.2.321
HTML PDF PubReader
Cited by Crossref 14 , Scopus 12
The antioxidant ability of nutmeg ethanolic extract in bulk oil and oil-in-water emulsion matrices
식물성 유지 및 수중유적형 유화계에서 육두구 종자 에탄올 추출물의 항산화활성 평가
Ji-Eun Kim , Ji-Yun Bae , Mi-Ja Kim
김지은, 배지윤, 김미자
Korean J. Food Preserv. 2023;30(2):334-346.
https://doi.org/10.11002/kjfp.2023.30.2.334
HTML PDF PubReader
Cited by Crossref 2 , Scopus 2
Anti-oxidation, anti-inflammation, anti-wrinkle, and pore-tightening effects of phenolic compounds from Aeonium sedifolium leaves
소인제(Aeonium sedifolium) 잎 유래 phenolic 성분의 항산화, 피부주름생성 억제, 항염증 및 모공 수축 효과
Jung-In Kim , Min-Jae Kim , Ha-Gyeong Jo , Da-Eun Jeong , Hye-Jin Park , Young-je Cho
김정인, 김민재, 조하경, 정다은, 박혜진, 조영제
Korean J. Food Preserv. 2023;30(2):347-357.
https://doi.org/10.11002/kjfp.2023.30.2.347
HTML PDF PubReader
Cited by Crossref 4 , Scopus 4
Biological activity of Euonymus alatus (Thunb.) Sieb. wing extracts
화살나무 날개 추출물의 생리활성
Hye-Ji Min , Du-Hyun Kim , Kwon-Il Seo
민혜지, 김두현, 서권일
Korean J. Food Preserv. 2023;30(2):358-368.
https://doi.org/10.11002/kjfp.2023.30.2.358
HTML PDF PubReader
Cited by Crossref 5 , Scopus 7

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.