• Home
  • Journal Info
    • About the Journal
    • Aims and Scope
    • Editorial Board
    • Subscription Information
    • Copyright & Open Access
    • Crossmark Policy
    • Contact Information
  • Article Archive
    • Archive (Full Text, 2014-)
    • Archive (PDF, 1994-)
    • Current Issue
    • Most Read Articles
    • Most Cited Articles
    • Advanced Search
  • Current Issue
  • For Authors
    • Author Guidelines
    • Research and Publication Ethics
    • Article Processing Charges
    • Submission of Manuscript
    • Checklist
    • Copyright Transfer Agreement
    • Free Email Alerts
  • Book Cover
  • QR Code of this Journal:

  • E-Submission
  • Author Guidelines
  • Journal Archive
  • Advanced Search
  • Free Email Alerts
SCImago Journal & Country Rank

Archive

Current Issue : Dec 2020, Vol. 27 , No. 7

2020
2020
Vol. 27, No. 1
2020
Vol. 27, No. 2
2020
Vol. 27, No. 3
2020
Vol. 27, No. 4
2020
Vol. 27, No. 5
2020
Vol. 27, No. 6
2020
Vol. 27, No. 7
2019
2019
Vol. 26, No. 1
2019
Vol. 26, No. 2
2019
Vol. 26, No. 3
2019
Vol. 26, No. 4
2019
Vol. 26, No. 5
2019
Vol. 26, No. 6
2019
Vol. 26, No. 7
2018
2018
Vol. 25, No. 1
2018
Vol. 25, No. 2
2018
Vol. 25, No. 3
2018
Vol. 25, No. 4
2018
Vol. 25, No. 5
2018
Vol. 25, No. 6
2018
Vol. 25, No. 7
2017
2017
Vol. 24, No. 1
2017
Vol. 24, No. 2
2017
Vol. 24, No. 3
2017
Vol. 24, No. 4
2017
Vol. 24, No. 5
2017
Vol. 24, No. 6
2017
Vol. 24, No. 7
2017
Vol. 24, No. 8
2016
2016
Vol. 23, No. 1
2016
Vol. 23, No. 2
2016
Vol. 23, No. 3
2016
Vol. 23, No. 4
2016
Vol. 23, No. 5
2016
Vol. 23, No. 6
2016
Vol. 23, No. 7
2015
2015
Vol. 22, No. 1
2015
Vol. 22, No. 2
2015
Vol. 22, No. 3
2015
Vol. 22, No. 4
2015
Vol. 22, No. 5
2015
Vol. 22, No. 6
2014
2014
Vol. 21, No. 1
2014
Vol. 21, No. 2
2014
Vol. 21, No. 3
2014
Vol. 21, No. 4
2014
Vol. 21, No. 5
2014
Vol. 21, No. 6


Korean Journal of Food Preservation
#1104 Global Plaza, 80 Daehak-ro, Buk-gu, Daegu 41566, Republic of Korea (South)
Tel : +82-53-953-9555 | Fax : +82-53-953-2555 | kosfop@kosfop.or.kr

Copyright © The Korean Society of Food Preservation. 2021. Powered by Guhmok