한국식품저장유통학회지(Korean Journal of Food Preservation)

Archive

Current Issue : Apr 2021, Vol. 28 , No. 2

2021

2021
Vol. 28, No. 1

2021
Vol. 28, No. 2

2020

2020 Vol. 27, No. 1	2020 Vol. 27, No. 2	2020 Vol. 27, No. 3	2020 Vol. 27, No. 4
2020 Vol. 27, No. 5	2020 Vol. 27, No. 6	2020 Vol. 27, No. 7

2019

2019 Vol. 26, No. 1	2019 Vol. 26, No. 2	2019 Vol. 26, No. 3	2019 Vol. 26, No. 4
2019 Vol. 26, No. 5	2019 Vol. 26, No. 6	2019 Vol. 26, No. 7

2018

2018 Vol. 25, No. 1	2018 Vol. 25, No. 2	2018 Vol. 25, No. 3	2018 Vol. 25, No. 4
2018 Vol. 25, No. 5	2018 Vol. 25, No. 6	2018 Vol. 25, No. 7

2017

2017 Vol. 24, No. 1	2017 Vol. 24, No. 2	2017 Vol. 24, No. 3	2017 Vol. 24, No. 4
2017 Vol. 24, No. 5	2017 Vol. 24, No. 6	2017 Vol. 24, No. 7	2017 Vol. 24, No. 8

2016

2016 Vol. 23, No. 1	2016 Vol. 23, No. 2	2016 Vol. 23, No. 3	2016 Vol. 23, No. 4
2016 Vol. 23, No. 5	2016 Vol. 23, No. 6	2016 Vol. 23, No. 7

2015

2015 Vol. 22, No. 1	2015 Vol. 22, No. 2	2015 Vol. 22, No. 3	2015 Vol. 22, No. 4
2015 Vol. 22, No. 5	2015 Vol. 22, No. 6

2014

2014 Vol. 21, No. 1	2014 Vol. 21, No. 2	2014 Vol. 21, No. 3	2014 Vol. 21, No. 4
2014 Vol. 21, No. 5	2014 Vol. 21, No. 6

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