Submission of Manuscript

  • The manuscripts submitted for publication must be previously unpublished research works, which are not being considered for publication elsewhere.
  • All the authors must have agreed to the submission and to the order of their names on the title page.
  • All the authors must also have agreed that the corresponding author may act on their behalf throughout the editorial review and publication process.
  • The corresponding author is responsible for obtaining such agreement and should submit manuscripts electronically using the online submission system(https://www.ekosfop.or.kr/). Other correspondences are possible with the following e-mail, kjfp@kosfop.or.kr or jhkwon@knu.ac.kr (EIC of Korean Journal of Food Preservation).

If you want to move to e-submission site, press the button below.

Move to the e-Submission site
Korean Journal of Food Preservation

Korean Journal of Food Preservation (KJFP) has opened a new submission system to further develop internationally.
All users of the submission system, please use the site after registering as a member through the Sign up button below.
(Use of existing information is not allowed.)

 

Please use the existing web site (http://article.kosfop.or.kr) to review and submit revised manuscripts for previously submitted papers.

 

We look forward to your continued interest in and submission of papers to KJFP in the future. Thank you.

 

KJFP Editorial Team


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