Submission of Manuscript

  • The manuscripts submitted for publication must be previously unpublished research works, which are not being considered for publication elsewhere.
  • All the authors must have agreed to the submission and to the order of their names on the title page.
  • All the authors must also have agreed that the corresponding author may act on their behalf throughout the editorial review and publication process.
  • The corresponding author is responsible for obtaining such agreement and should submit manuscripts electronically using the online submission system(https://www.ekosfop.or.kr/). Other correspondences are possible with the following e-mail, journal@kosfop.or.kr or jhkwon@knu.ac.kr (EIC of Food Science and Preservation).

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Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2024.

 

Before (~2023.12)

After (2024.01~)

Journal Title

Korean Journal of Food Preservation

Food Science and Preservation

Journal Abbreviation

Korean J. Food Preserv.

Food Sci. Preserv.

eISSN

2287-7428

3022-5485

pISSN

1738-7248

3022-5477

Journal Homepage

https://www.ekosfop.or.kr

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