E-submission


  • The manuscripts submitted for publication must be previously unpublished research works, which are not being considered for publication elsewhere.
  • All the authors must have agreed to the submission and to the order of their names on the title page.
  • All the authors must also have agreed that the corresponding author may act on their behalf throughout the editorial review and publication process.
  • The corresponding author is responsible for obtaining such agreement.

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Transition to Article Processing Charges (APCs)

Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


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