Submission of Manuscript
- The manuscripts submitted for publication must be previously unpublished research works, which are not being considered for publication elsewhere.
- All the authors must have agreed to the submission and to the order of their names on the title page.
- All the authors must also have agreed that the corresponding author may act on their behalf throughout the editorial review and publication process.
- The corresponding author is responsible for obtaining such agreement and should submit manuscripts electronically using the online submission system(https://www.ekosfop.or.kr/). Other correspondences are possible with the following e-mail, journal@kosfop.or.kr or jhkwon@knu.ac.kr (EIC of Food Science and Preservation).
If you want to move to e-submission site, press the button below.
Move to the e-Submission site