Food Science and Preservation

Quality characteristics of fresh cut apples during storage according to processing steps and browning inhibitor treatment

Hyunna Jung, Sun-Duk Cho, Min-Sun Chang, Gun-Hee Kim

Korean J. Food Preserv. 2023;30(3):369-382.
https://doi.org/10.11002/kjfp.2023.30.3.369

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Development and validation of ultra-fast quantitative real-time PCR method to differentiate between Oncorhynchus keta and Oncorhynchus mykiss

Min-Ji Park, Han-Cheol Lee, Ji-Young Yang, Jung-Beom Kim

Korean J. Food Preserv. 2023;30(3):383-394.
https://doi.org/10.11002/kjfp.2023.30.3.383

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Chemical profiles and biological activities of essential oil of Citrus hystrix DC. peels

Do Minh Long, Le Pham Tan Quoc, Tran Thi Phuong Nhung, Vuong Bao Thy, Nguyen Le Quynh Nhu

Korean J. Food Preserv. 2023;30(3):395-404.
https://doi.org/10.11002/kjfp.2023.30.3.395

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Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analyses

Mehran Aalami, Mahshid Rahbari, Salar Ali Ahmed, Alireza Sadeghi Mahoonak, Mahdi Kashaninejad, Hamed Hassanzadeh

Korean J. Food Preserv. 2023;30(3):405-418.
https://doi.org/10.11002/kjfp.2023.30.3.405

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Characteristics of dried apple bugak (Korean traditional dried food) using superfine powders as coating materials

Dieudonne Iradukunda, Yoon-Han Kang

Korean J. Food Preserv. 2023;30(3):419-433.
https://doi.org/10.11002/kjfp.2023.30.3.419

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Enzymatic preparation and antioxidant activities of protein hydrolysates from hemp (Cannabis sativa L.) seeds

Hyeon-Ji Yoon, Gyu-Hyeon Park, Yu-Rim Lee, Jeong-Min Lee, Hyun-Lim Ahn, Syng-Ook Lee

Korean J. Food Preserv. 2023;30(3):434-445.
https://doi.org/10.11002/kjfp.2023.30.3.434

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Physicochemical characteristics of domestic garlic by varieties and their quality changes during aging of black garlic
품종별 마늘의 품질 특성 및 흑마늘 숙성 중 품질 변화

Seung Hee Yoo, Gun Su Cha, Dong Gyu Kim, Min Jung Kang

유승희, 차건수, 김동규, 강민정

Korean J. Food Preserv. 2023;30(3):446-458.
https://doi.org/10.11002/kjfp.2023.30.3.446

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Application of Bayesian network for farmed eel safety inspection in the production stage
양식뱀장어 생산단계 안전성 조사를 위한 베이지안 네트워크 모델의 적용

Seung Yong Cho

조승용

Korean J. Food Preserv. 2023;30(3):459-471.
https://doi.org/10.11002/kjfp.2023.30.3.459

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Reduction effects of isoprothiolane during rice washing and cooking
쌀 세척 및 취반 방법에 따른 isoprothiolane의 감소 효과

Myungheon Kim, Mihyun Cho, So Eun An, Moo-Hyeog Im

김명헌, 조미현, 안소은, 임무혁

Korean J. Food Preserv. 2023;30(3):472-482.
https://doi.org/10.11002/kjfp.2022.30.3.472

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Quantification of triterpenes in Centella asiatica cultivated in a smart farm, and their effect on keratinocyte activation
스마트팜 재배 병풀의 triterpenes 정량 및 각질형성세포 활성화 효과

Jin Hong Park, Seong Min Jo, Da Hee Lee, Youngmin Park, Hwan Bong Chang, Tae Jin Kang, Kiman Lee

박진홍, 조성민, 이다희, 박영민, 장환봉, 강태진, 이기만

Korean J. Food Preserv. 2023;30(3):483-491.
https://doi.org/10.11002/kjfp.2023.30.3.483

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Changes in aroma compounds of decaffeinated coffee beans
디카페인 커피 원두의 향기성분 변화

Jin-Young Lee, Young-Soo Kim

이진영, 김영수

Korean J. Food Preserv. 2023;30(3):492-501.
https://doi.org/10.11002/kjfp.2023.30.3.492

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Effect of extract from Maclura tricuspidata twig fermented with Ganoderma lucidum mycelium on adipocyte differentiation and inflammation in 3T3-L1 cells
영지버섯 균사체 발효 꾸지뽕 잔가지 추출물의 3T3-L1 지방전구세포 분화 억제 및 항염증 효과

Ki-Man Kim, Se-Eun Park, Seung Kim

김기만, 박세은, 김승

Korean J. Food Preserv. 2023;30(3):502-513.
https://doi.org/10.11002/kjfp.2023.30.3.502

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Anti-fatigue effect of a beverage mixture containing red ginseng and Prunus mume fruit vinegar on high-intensity exercised rats
홍삼과 매실식초 혼합 음료의 고강도 운동을 실시한 흰쥐에서 항피로 효과

Wool-Lim Park, Jeong-Ho Kim, Kwon-Il Seo

박울림, 김정호, 서권일

Korean J. Food Preserv. 2023;30(3):514-525.
https://doi.org/10.11002/kjfp.2023.30.3.514

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Protective effect of Allium ochotense Prokh. extract against ethanol-induced cytotoxicity
산마늘 추출물의 알코올 유도 세포독성에 대한 간 세포 보호 효과

Tae Yoon Kim, Jong Min Kim, Hyo Lim Lee, Min Ji Go, Seung Gyum Joo, Ju Hui Kim, Han Su Lee, Seon Jeong Sim, Ho Jin Heo

김태윤, 김종민, 이효림, 고민지, 주승겸, 김주희, 이한수, 심선정, 허호진

Korean J. Food Preserv. 2023;30(3):526-537.
https://doi.org/10.11002/kjfp.2023.30.3.526

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In vitro safety and efficacy of probiotics mixture on carbohydrate digestion inhibition
프로바이오틱스 혼합물의 in vitro 에서의 안전성 및 탄수화물 소화 저해 효능 평가

Eunsol Seo, Jang-Bin Woo, MinYeong Seo, Jeongmin Woo

서은솔, 우장빈, 서민영, 우정민

Korean J. Food Preserv. 2023;30(3):538-545.
https://doi.org/10.11002/kjfp.2023.30.3.538

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Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Sang Seop Kim, Ji-Young Choi, Jeong Ho Lim, Jeong-Seok Cho

Korean J. Food Preserv. 2023;30(3):546
https://doi.org/10.11002/kjfp.2023.30.3.546

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Erratum to: Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
Erratum to: 효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성

Hye-Mi Kang, Shin-Yeong Oh, Hye-Min Kang, Yong-Jin Jeong, Joong-Ho Kwon

강혜미, 오신영, 강혜민, 정용진, 권중호

Korean J. Food Preserv. 2023;30(3):547-548.
https://doi.org/10.11002/kjfp.2023.30.3.547

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	Before (~2023.12)	After (2024.01~)
Journal Title	Korean Journal of Food Preservation	Food Science and Preservation
Journal Abbreviation	Korean J. Food Preserv.	Food Sci. Preserv.
eISSN	2287-7428	3022-5485
pISSN	1738-7248	3022-5477
Journal Homepage	https://www.ekosfop.or.kr	Same

List of Articles

Korean Journal of Food Preservation. Vol. 30, No. 3, 2023

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