Table 4. Color values of cheongpomuk prepared with different concentrations of acai berry powder

Properties	Acai berry powder level in cheongpomuk
	AB01)	AB1	AB2	AB3	AB4
L* (lightness)	46.26±0.712)a3)	35.06±0.43b	29.91±0.42c	23.86±0.53d	19.88±0.18e
a* (red/green)	−0.07±0.05e	2.24±0.17d	5.68±0.16c	14.26±0.80b	16.71±0.67a
b* (yellow/blue)	−13.85±0.08e	−3.58±0.08d	0.21±0.25c	8.70±0.54b	18.72±1.02a

AB0, Mung bean starch 40 g and acai berry powder 0 g; AB1, Mung bean starch 39 g and acai berry powder 1 g; AB2, Mung bean starch 38 g and acai berry powder 2 g; AB3, Mung bean starch 37 g and acai berry powder 3 g; AB4, Mung bean starch 36 g and acai berry powder 4 g.
All values are mean±SD (n=5).
Different superscripts (^a-e) in the same row indicate significant differences at p<0.05 by Duncan’s multiple range test.