Table 1. Formula of cheongpomuk prepared with different concentrations of acai berry powder
| Ingredient (g) | Acai berry powder level in cheongpomuk |
| AB01) | AB1 | AB2 | AB3 | AB4 |
| Mung bean starch | 40 | 39 | 38 | 37 | 36 |
| Acai berry powder | 0 | 1 | 2 | 3 | 4 |
| Salt | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 |
| Water | 360 | 360 | 360 | 360 | 360 |
AB0, Mung bean starch 40 g and acai berry powder 0 g; AB1, Mung bean starch 39 g and acai berry powder 1 g; AB2, Mung bean starch 38 g and acai berry powder 2 g; AB3, Mung bean starch 37 g and acai berry powder 3 g; AB4, Mung bean starch 36 g and acai berry powder 4 g.