Table 4. Total polyphenol and flavonoid contents of cookies supplemented with marigold extract powder

Parameters	Samples1)					F-value
	CM0 (control)	CM1	CM3	CM5	CM7
Total polyphenol contents (mg GAE/100 g of sample)	31.21±0.802)e3)	34.44±0.28d	36.61±0.21c	41.17±1.13b	43.51±0.21a	180.27***4)
Total flavonoid contents (mg QE/100 g of sample)	18.29±0.79e	19.48±0.37d	21.33±0.19c	25.16±0.09b	28.43±0.36a	280.92***

CM0 (control), cookie without marigold extract powder; CM1, cookie with 1% marigold extract powder; CM3, cookie with 3% marigold extract powder; CM5, cookie with 5% marigold extract powder; CM7, cookie with 7% marigold extract powder.
Values are mean±SD (n=3).
Different lowercase letters (^a-e) in the same row indicate significant differences among samples by Duncan’s multiple range test (p<0.05).
^***p<0.001.