Table 2. Changes in reducing sugar, total solids, and dextrose equivalent at different immobilized enzyme concentrations (IEC, %)

Samples	Reducing sugar (%)	Total solids (%)	Dextrose equivalent (%)
IEC0.041)	48.50±0.052)3)	50.14±0.42	96.74±0.73
IEC0.08	47.66±0.76	48.65±1.36	98.00±2.89
IEC0.12	44.42±0.21	45.21±0.36	98.25±0.64

IEC0.04: 0.04% (w/v), IEC0.08: 0.08% (w/v), and IEC0.12: 0.12% (w/v).
All values are mean±SD (n=3).
No significant differences among samples within each column based on Duncan’s multiple range test (p≥0.05)