Table 1. Total polyphenol and flavonoid contents of P. ostreatus extract fermented with P. pentosaceus

Samples	Content (mg/g)
	Total polyphenol	Total flavonoid
PE1)	20.85±0.202)*3)	1.85±0.08
PPPE	11.55±0.18	2.02±0.11

PE, P. ostreatus extract; PPPE, P. pentosaceus fermented PE.
Values are mean±SD (n=3).
^*Values within the same column indicate significant differences as determined by Student’s t-test (p<0.05).