Table 4. Textural properties of yanggaeng added with different contents of Spiraea salicifolia water extract powder

Group (%)	Texture
	Hardness (g/cm2)	Springiness (%)	Cohesiveness (%)	Chewiness (g)
0 (Control)	2628.47±85.991)b2)	121.62±1.60c	106.12±4.11c	603.33±33.54c
3	2507.31±83.81a	105.67±1.70b	72.04±2.13b	569.40±11.82b
6	2488.12±14.36a	103.89±0.55ab	69.83±0.75b	548.68±9.77ab
12	2445.49±67.22a	101.58±1.97a	52.08±3.35a	520.72±25.52a

All values are mean±SD (n=3).
Means with different superscript letters in the same column are significantly different at p<0.05 by Duncan’s multiple range test (d>c>b>a).