Table 2. Changes in moisture content of shiitake mushroom substrate(SMS) during the fermentation period

Day	Moisture content (%)
	CG1)	L	M	H
0	36.04±0.112)cA3)	42.56±0.15aA	41.13±0.17bA	42.63±0.10aA
3	31.49±0.18dD	38.69±0.15bC	38.24±0.07cC	38.99±0.15aBC
7	34.11±0.08dB	38.39±0.09bD	35.65±0.26cE	39.09±0.18aB
14	33.48±0.10dC	39.74±0.14aB	39.29±0.29bB	38.78±0.17cC
21	22.84±0.21dE	38.42±0.09aD	37.86±0.09bD	36.67±0.11cD

CG, control group; L, low, FB-5 0.001% inoculation; M, mild, FB-5 0.1% inoculation; H, high, FB-5 10% inoculation.
All values are mean±SD (n=3).
Different letters lowercase (^a-d) for dates, uppercase (^A-E) for samples indicate significant differences (p<0.05) by Duncan’s multiple range test.