Table 2. Acetic acid production by ten acetic acid bacteria strains
No.
Strain
Acetic acid (g/L)
1
A. pasteurianus
A11-2
73.77±0.01
1)
b
2)
2
A. pasteurianus
B7
83.20±6.33
a
3
A. pasteurianus
CHR 1
82.09±2.13
a
4
A. pasteurianus
GHA 7
74.42±6.81
bc
5
A. pasteurianus
GSB 12
80.30±8.54
ab
6
A. pasteurianus
GSB 26
67.73±2.35
c
7
A. pasteurianus
JGB 20-11
77.34±0.47
ab
8
A. cerevisiae
KSO 5
78.08±0.25
ab
9
A. oryzifermentans
SLV-7
80.18±12.98
ab
10
G. saccharivorans
CV 1
83.08±12.50
a
All values are mean±SD (n=3).
Different superscript letters in each column indicate significant differences among the values (p<0.05).