| Quality category | p-AV | Interpretation of oil quality |
|---|---|---|
| Very good (premium) | <2.0 | The oil is extremely fresh, and the extraction process is perfect |
| Good (industry standard) | 2.0-10.0 | Suitable for consumption, controlled oxidation |
| Not good | 10.0-20.0 | Beginning to become rancid, short shelf life. |
| Damage/off-grade | >20.0 | Heavily oxidized, unsuitable for food |