Table 1. Total polyphenol and total flavonoid contents in Hemerocallis fulva extracts

Sample1)	Total polyphenol contents (mg GAE/g DW)	Total flavonoid contents (mg RE/g DW)
HF-WE	18.52±0.15	8.93±0.04
HF-EE	27.26±0.032)***3)	12.44±0.57***

HF-WE, water extract of H. fulva; HF-EE, ethanol extract of H. fulva.
All values are mean±SD (n=3).
Statistical significance between HF-WE and HF-EE was determined using Student’s t-test (^***p<0.001).