Table 2. pH, total acidity and sugar content of Citrus unshiu pulp and peel

Measurement	Pulp	Peel
pH	3.92±0.011)	5.29±0.00***2)
Total acidity (%)	0.05±0.00***	0.01±0.00
Sugar content (°Brix)	0.80±0.00***	0.50±0.00

All values are mean±SD (n=3).
Asterisks indicate significant differences between pulp and peel within the same row by Student’s t-test (^***p<0.001).